Dedicated Facilities

Reading this recent post by The Gluten Free Insider further solidified my desire to consume only foods produced in a dedicated gluten-free facility. Granted, this post is on the official blog of a dedicated gluten-free facility company, Kinnikinnick, so there is always the potential for bias. However, the observations presented coincide with what I have read elsewhere about flour in the air and the difficulties of truly cleaning equipment between runs.